We've been experimenting with various veggie burgers since turning vegan and I believe we've come to conclude that mushroom burgers are the best. Garbanzo bean burgers were OK, but not flavorful enough. We haven't made black bean burgers at home yet, but they've been good from restaurants/frozen. While in Winnipeg this October we stumbled across
Boon Burger Cafe and have since been trying their different burgers to learn what the various innards taste like. The food has only been delicious and I wish it was located in Fargo :(.
We've been working on tweaking a mushroom burger recipe based off of
this one from FoodNetwork. Look at the beautiful browning as it cooks!
Here's the mushroom burger on a pita with tomatoes and sesame fries (leftovers from Boon Burger Cafe....YUM!). I'm getting hungry just thinking about this.....looks like I know what we'll be eating for supper!
Here's the mushroom burger on a pita with tomatoes and sesame fries (leftovers from Boon Burger Cafe....YUM!). I'm getting hungry just thinking about this.....looks like I know what we'll be eating for supper!
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